Capo San Giovanni Menu

ANTIPASTI

BRUSCHETTA

Our delicious bread is toasted and topped with chopped Roma tomatoes mixed with garlic, fresh basil and tossed with extra-virgin olive oil.

CALAMARI FRITTI

Golden fried calamari served with hot puttanesca sauce.

CARPACCIO DI PESCE

Hand cut thin slices of fresh catch of the day with extra-virgin olive oil,lemon, herbs and garlic.

ITALIANO MISTO

Crisp greens, fresh veggies, italian cold cuts and cheeses served with our own homemade italian dressing.

ANTIPASTI FRESH BACKED

SAUSAGE ROLLS

Our homemade hot sausage rolled up with cheese and served with hot tomato sauce.

SPINACH ROLLS

A savory combination of ham and fresh spinach cooked with garlic and three cheeses.

GARLIC BREAD

Freshly baked bread loaded with garlic, butter and parmigiano cheese.

CLAMS CASINO

Old New York italian style clams stuffed with crumbed bread, garlic, herbs tossed of a brandy olive oil dressing.

ZUPPA

PASTA E FAGIOLI

Southern italian family style soup of beans served with short pasta.

INSALATE

DELL’ IMPERATORE CESARE

Our caesar made with crisp romaine, parmigiano cheese & spicy hot crutons calabrese style.

ARAGOSTA SELVAGGIA

Mixed greens with corn,lobster chunks in a homemade balsamic dressing, then garnished with a tangy goat cheese and walnuts.

SPINACI E GAMBERI

Fresh spinach and grilled jumbo prawns are tossed with our balsamic dressing then Garnished with pine nuts and goat cheese.

PASTE SEMPLICI

Your choice of penne, linguine, fettuccine, spaghetti or capellini. Arrabiata, Alfredo, Sausage & peppers Bolognese.

PASTE GOURMET

Any of these entrees are served with your choice of fresh salad or soup.

PENNE AL SALMONE

Mostaccioli sauteed with salmon in a smoked tomato vodka sauce.

FETTUCCINE ALLA CREMA DI SCAMPI

Sauteed with scampi in a whisky tomato cream sauce.

SPAGHETTI AL GRANCHIO

Sauteed with whole crab in a hot spicy tomato sauce.

SPAGHETTI AI CALAMARI

Sauteed with calamari in a hot garlic tomato sauce.

LINGUINE PORTOFINO

Sauteed with shrimp and scallops tossed with fresh chopped tomatoes, garlic and aromatic herbs in a white wine sauce.

RAVIOLI DEL GIORNO

ASK YOUR SERVER

DAL FORNO

PENNE ALLA SICILIANA

Mostaccioli baked with tomato sauce and creamy ricotta cheese.

GNOCCHI ALLA SORRENTO

Original sorrento style homemade potato pasta dumplings sauteed with tomato sauce then baked with mozzarella & parmigiano cheese.

LASAGNA NAZIONALE

Seasoned beef, cheeses, tomato sauce and homemade noodles layered and topped with besciamel sauce.

EGGPLANT PARMIGIANA

Tender slices of eggplants layered of mozzarella cheese & tomato sauce.

CANNELLONI

Our special crepes stuffed with seasoned beef, cheeses and spinach.

SECONDI PIATTI

POLLO

Any of these entrees is served with your choice of fresh salad or soup.

PETTO AL GORGONZOLA

Chicken breast sauteed in a gorgonzola cheese and cognac sauce and served with penne.

PETTO ITALIA

Chicken parmigiana topped with tricolor sauce and served with spaghetti Alfredo.

CARNE

SCALLOPPINE ALLA PICCATA

Tender veal scallops and capers sauteed in a garlic lemon sauce and serverd with capellini.

SCALOPPINE ALLA MARSALA

Tender veal scallops sauteed with mushrooms in a Marsala wine sauce and served with penne pasta.

BRACIOLINE DI VITELLO

Rolled thin slices of veal stuffed with soft bread, garlic, prosciutto and cheeses, breaded then grilled and tossed with butter - garlic - wine, sauce and served withe fettuccine.

MEAT SPECIAL EVERY DAY......

PESCE

CIOPPINO ALLA CALABRESE

A fabulous combination of fresh fish fillet, clams, shrimp, calamari, crab and herbs sauteed in a hot withe wine tomato sauce and served with special garlic bread.

ARAGOSTA ALLA BRACE (P.M.)

Fresh lobster perfectly charbroiled and tossed with salmoriglio ( garlic & lemon dressing ) and served With spaghetti, aglio, olio e peperoncino ( when available ).

SCAMPI ALLA GRIGLIA

Breaded scampi with our special seasoned homemade crumbed bread, grilled and brushed with samoriglio and served with spaghetti, aglio olio e peperoncino.

GRIGLIATA MISTA

A combination of fresh fish fillet and shellfish grilled with sarmoriglio and served with pasta.

EXECUTIVE CHEF

GIANFRANCO ZAPPALA